Cuisine in Kaltern

Wine whets the appetite; and like most everything in Kaltern, the local kitchen unites the north and south. Dishes with all types of dumplings – whether with speck, cheese, or spinach – Schlutzkrapfen or polenta with goulash, all originate from more rustic traditions.

And then there is the fresh fish from the lake – pike, char, grayling, trout, and carp. Or how about an exotic dish of wild game? Here, it`s a back and forth from the traditional to the Mediterranean. Local menus feature dishes and specialities that combine the best of both worlds!